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Eggless Banana Bread
| I love banana bread. My mom has made the yummiest banana bread for as long as I could remember. A while ago, my son Riley asked me to make…
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A December to Remember, Part 1
According to Riley, December 2020 has gone by in a flash. I agree, to a certain extent. We actually did so much this month, that it feels longer than just…
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Where to Eat: Pigeon Forge.
As I am sure you know, we are a food allergy family. It’s rough. But it does not stop us from going out and trying new things. When we are…
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Thankful in 2020
Even though many believe this year has been a dumpster fire, I still have so much to be thankful for in 2020. We spent this Thanksgiving in the mountains. Our…
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Friday Night Lights
This year Reagan joined her cousin on the DCA Marching Band. In my opinion, there is no better way to kick off each weekend than to do it under the…
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Halloween 2020: A Recap
This year, in true 2020 fashion, was unlike anything I had planned. Although Halloween in 2020 was unexpected, we made the most of it. No Halloween Party This Year For…
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We Sold Our Florida House
Well, it is official. We are no longer Florida residents. We sold our Florida house. Last year, we moved to Nashville. It was one of the best decisions we ever…
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Stuffed Green Peppers
I love making these stuffed green peppers. They are super simple to make. You cook them in your microwave. They taste amazing. And *bonus* they heat up well for lunch…
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Another Food Allergy?
So I think that Remy has a food allergy. This not an entirely new revelation… last year, when he was beginning solids, he broke out when he ate some strawberry…
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Dollywood: Our First Experience
We’ve had a stressful start to the school year. So hubs and I thought our family could stand some fun. Stu booked a hotel, printed our tickets to Dollywood, and…
