Eggless Banana Bread | Egg-free Banana Bread
You'll love this egg-free banana bread. Riley says the chocolate chips are not optional.
Ingredients
- 3-4 ripe bananas
- ⅓ cup butter, melted
- ¾ cup granulated sugar
- 2 TBS unsweetened apple sauce
- 1 tsp vanilla
- 4 tsp baking powder
- ¼ tsp cinnamon
- ⅛ tsp salt
- 1 ½ cup all-purpose flour
- 1 cup chocolate chips (if desired)
Instructions
- Preheat the oven to 350°F. Spray an 8.5x4.5-inch loaf pan with baking spray.
- In a large bowl, mash the bananas with a wooden spoon.
- Combine the melted butter with the bananas, then add the sugar, apple sauce and vanilla. Stir well with a wooden spoon.
- Sprinkle the baking powder, cinnamon and salt over the banana mixture. Stir to combine.
- Add flour ½ cup at a time. Stir to combine.
- Fold in the chocolate chips. (Riley says this step is not optional.) Pour the batter into your greased loaf pan.
- Bake for 50-60 minutes, until a knife inserted in the center comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.