Stuffed Green Peppers
Dinner in the microwave! Seriously, it is so easy to make these stuffed peppers.
Ingredients
- 1 lb Ground sirloin
- ½ cup rice
- 15 oz tomato sauce I use 2 cans, 8 oz each. One can for the meat mixture, one for the sauce.
- ½ cup Ketchup
- 1 TBS Worcestershire Sauce
- 1 tsp salt
- ¼ tsp black pepper
- 3 large green peppers
- ⅓ cup water
- 1 TBS sugar
Instructions
- Wash peppers. Cut them longways and take out the seeds and ribs. Arrange the peppers in a microwavable-safe baking dish.
- Mix meat, rice, ½ of the tomato sauce, ketchup, Worcestershire sauce, salt and pepper in a large bowl.
- Fill the peppers with the meat mixture.
- In the bowl you used for the meat, mix together the remaining tomato sauce, water and sugar. Pour this mixture over the peppers.
- Cover the peppers with a lid or plastic wrap.
- Microwave on med. high for 25 minutes. Let peppers stand for 5 minutes before serving.
